Castini Rosé

Serving suggestion: A gastronomic rosé. Bottled in spring, it will reveal its full balance in the heart of summer, its favorite season.

It pairs beautifully with Mediterranean cuisine (bouillabaisse, rockfish, red mullet, vegetable tian), exotic and colorful dishes (sushi, fusion food, Korean barbecue, tagines, Indian curries), or blue-veined cheeses (Roquefort, Bleu, Morbier...).